This is the top of the extinguisher with tabs welded on it.
Inside the extinguisher. I still need to remove the gas tube.
Another view of cut extinguisher.
Extinguisher put back together.
Jeremiah compared to extinguisher to show size. Monday, May 2, 2011
Smoked or not to be smoked
I am in the process of taking an extra large fire extinguisher and turning it into a meat flavoring machine. So far I have emptied the extinguisher and cut the top of it off. I have gathered all of the pipe and other necessary parts that I think I need. It is very interesting what you can do with a grinder and plasma cutter. Oh yeah, and I have welded on tabs to keep the lid from slipping off. This is a work in progress but I am posting pictures of what I have done thus far.
This is the top of the extinguisher with tabs welded on it.
Inside the extinguisher. I still need to remove the gas tube.
Another view of cut extinguisher.
Extinguisher put back together.
Jeremiah compared to extinguisher to show size.
This is the top of the extinguisher with tabs welded on it.Inside the extinguisher. I still need to remove the gas tube.
Another view of cut extinguisher.
Extinguisher put back together.
Jeremiah compared to extinguisher to show size. 
Subscribe to:
Post Comments (Atom)
2 comments:
Impressive! I'm so glad you included pictures b/c I totally wouldn't have understood what you were doing otherwise! I'm excited to hear how it works. We can compare smoked meats. :)
Your middle name should be MacGyver. We look forward to testing it out the next time we are in town. Keep us posted on your progress.
Post a Comment